Travelers come to Delhi from all over the world because of its historical sites and close proximity to the Himalayas, but a journey to Delhi would not be complete without sampling its delectable cuisine. Delhi has mouthwatering flavors that would satisfy even the pickiest eater!
You’re in for a treat whether you choose to eat at an upscale restaurant or sample some of Delhi’s most well-known street cuisine. Delhi is home to a diverse range of cuisines due to its multiculturalism. There is so much to sample, including the succulent chaat, delectable meat specialties, vegetarian delicacies, and decadent desserts!
When you visit Delhi again, be sure to taste these well-known dishes:
- Chhole Bhature
- Butter Chicken
- Momo
- Rolls
- Kebabs
- Jalebis
- Chaat
- Nihari
- Rabri Falooda
- Paranthe
Chole Bhature has got to be among the greatest dishes in Delhi! Chop Suey is a flavorful, hearty, and spicy dish that is best consumed empty-handed. The greatest chole bhature in Delhi may be found at a lot of places. In Delhi, people love this vegetarian delicacy for breakfast. Enjoy the fusion of sweet and spicy flavors in your lips when you match your Chole Bhature with a refreshing glass of wonderful Lassi!
In Delhi, Sita Ram in Paharganj, Chache Di Hatti in Kamala Nagar, Baba Nagpal Corner in Lajpat Nagar, Roshan’s in Karol Bagh, and Bikanervala in Rajouri Garden are the best venues to try Chole Bhature.
2. Butter Chicken
Are you aware that the creation of butter chicken happened by chance? The meal was first served in a restaurant named Moti Mahal in the capital city in the 1950s. For the tastiest cuisine in Delhi, the chefs at Moti Mahal combined the marinated liquid with butter and tomato and added some tandoori chicken! Not just in India but all throughout the world, butter chicken is a highly favored meal! The mix of the tart gravy with the spicy, tender chicken is pure bliss.
Moti Mahal in Daryaganj, Havemore on Pandara Road, and Aslam’s Chicken Corner at Jama Masjid are the best venues in Delhi.
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3. Momo
The most popular snack in Delhi is the momo. There are several variations available for the filling, both vegetarian and non-vegetarian. They are served with a hot red chutney that perfectly balances the momo filling. You may get a tasty and filling snack out of it throughout a hectic day. In Delhi, momo is an absolute must-try dish that can be found at momo stands all over the place.
Top locations in Delhi for momos to be had are Yeti in Connaught Place, QD’s Restaurant in Lajpat Nagar 2, and Darjeeling Steemers in Shahpur Jat.
4. Kathi Rolls
Although Delhi has produced numerous delectable variations, Kolkata is still the birthplace of the Kathi roll. Another one of the Delhiites’ favorites is this. This is a light snack that comes in a range of fillings, including non-vegetarian and vegetarian options. Similar to momo stands, Delhi’s busiest corners are dotted with several Kathi Roll stalls.
The best venues in Delhi to try rolls are High on Rolls in Defense Colony, Taste Drive at Rajouri Gardens, Qureshi Kebab Corner, and Khan Chacha at Khan Market.
5. Kebab
One of the greatest things the Mughals gave the people of Delhi were kebabs. In India, Delhi has the most variety of kebabs. There is a dish for every kind of eater, from galouti to kakori, and from seekh to shami.
The mere notion of succulent chunks of beef marinated in flavorful Indian spices and expertly grilled will tantalize your taste buds! One of Delhi’s most well-known delicacies, this juicy and delicious treat comes in a variety of options and can be bought from both fine dining establishments and street vendors.
The best locations in Delhi to try kebabs include Karim’s, Sangam Kabab, Bhaijaan Kababs, and Abdul Malik Chicken Corner near Jama Masjid, all located at Chandini Chowk.
6. Jalebi
A food haul wouldn’t be complete without this sweet treat! Jalebis are the ideal way to cap off a substantial lunch and are a staple of Delhi cuisine. When in Delhi, make sure to taste the spicy jalebis with a generous amount of rabri. Delhi is home to several locations that sell enormous jalebis the size of your hand! If you have a difficult-to-satiate sweet taste, the jalebis at some of Delhi’s oldest restaurants would eagerly take on the task.
The best venues in Delhi to sample jalebi include Chandni Chowk’s Jaleba Store, Chandni Chowk’s Jalebi Wala, and Bangla Sweets in CP.
7. Chaat
The rich and tangy tastes of Delhi’s chaat dishes have made them extremely popular. These delicious snacks, which are well-known in India and beyond, entice palates with their burst of sweet, spicy, and tangy flavors. Examples of these snacks are golgappe, aloo tikki, papdi chaat, and dahi bhalla. Delhi chaat, which is offered at busy streetside stands and draws diners from all walks of life, has established itself as a staple of the city’s culinary scene. Its growing popularity means that anybody interested in experiencing Delhi’s dynamic culinary scene should definitely give it a try.
The best locations to have Chaat in Delhi include Padam Chaat Corner at Chandni Chowk, Vaishno Chaat Bhandar at Kamla Nagar, UPSC Chaat Wala, Bittoo Tikki Wala, and Natraj Dahi Bhalle Wala at Chandni Chowk.
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8.Nihari
An alluring perfume welcomes you to Nihari, one of the most valuable finds in the region, as you enter the charming lanes of Old Delhi. Crafted with soft beef that is slow-cooked, this trademark dish has a thick, spicy broth. Warm tandoori or, better still, khameeri rotis make the perfect side dish. In the busy streets of Delhi, its culinary jewel status is earned by its fascinating flavors and rich history.
The greatest locations in Delhi to sample nihari include Karim’s and Kallu Nihari close to the Jama Masjid, as well as Bara Hindu Rao Nihariwale.
9. Rabri Falooda
A famous and delicious delicacy that is available in several locations around Delhi is Rabri Falooda. This delicious dish combines the flavors of falooda (vermicelli noodles) with rabri (sweet condensed milk-based dessert). It is usually served with chopped almonds, sabza seeds, and rose syrup. Rabri Falooda may be found in a variety of confectioneries, ice cream stores, and even some restaurants when exploring Delhi’s culinary scene.
Giani’s Di Hatti at Chandni Chowk, Prince Paan & Chaat Corner at Kamla Nagar, and Ameer Sweet House in South Delhi are the best spots in Delhi to try Rabri Falooda.
10. Paranthe
Delhi’s gastronomic legacy is renowned for its paranthe, or packed flatbreads. A little street in the centre of Chandni Chowk called Paranthe Wali Gali is well known for its assortment of filled paranthas and has come to represent this delicious snack. Traditionally, unleavened wheat dough is used to make the paranthas, which are then filled with a variety of ingredients such as lentils, potatoes, paneer, mixed veggies, and more.
The three best locations in Delhi to sample paranthe are Pandit Babu Ram Paranthe Wala in Chandni Chowk, Moolchand Paranthe Wala in South Delhi, and Babu Ram Paranthe Wale in Paranthe Wali Gali.
Delhi’s cuisine will genuinely redeem your visit to the nation’s capital. You could make a vacation specifically for the cuisine in Delhi, since there are so many other well-known dishes to sample in addition to those listed above.
Savor the tantalizing kulfi falooda, succulent chaat, succulent chhole kulche, and steaming hot parathas. Without a doubt, it will be a Delhi-ciuos holiday!
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